Billecart Salmon Le Rendez-Vous No 4

Billecart-Salmon Les Rendez-Vous No 4

Its luminous golden yellow colour offers a radiant, sparkling finish that gives way to a fine, persistent bubble. A captivatingly tense tactile sensation is dominated by a gritty, seductive spirit (Menton lemon, blood orange and hazelnut powder). Radiant complexity pairs with a characteristic touch of salinity of the great terroirs of the Cte des Blancs. A delicate finish with hints of bergamot and almond milk. Its sensory development leans on distinguished aromatic floral notes, which speaks to its great minerality
of fruits (jasmine, fresh pineapple and buttery brioche). Its sensual, refined flavour is based on white pome fruit
(tart pear, medlar). It is the perfect expression of subtly disciplined Chardonnay, meticulously matured on the lees. This single-varietal & Grand Cru terroir offers an outstandingly delicious concentration of flavours. Served at
cellar temperature (10/12 C), culinary pairings can include sea bass cooked in a salt crust with thyme or scallop yakitori.